OUR MENU

LIMITED MENU

ALTHOUGH WE HAVE SEVERAL ITEMS AVAILABLE, DUE TO COVID-19 WE HAVE A LIMITED MENU AT THIS TIME.

menu-dinner-appetizers
APPETIZERS
Snow Crab & Artichoke Dip

13

Chicken Tenders

9

BBQ Pork Ribs

12

Duck Wings

10

Sauteed Mushrooms

8

Onion Rings

8

Cheese Curds

jalapeno or white cheddar 9

Grilled Shrimp Cocktail

10

menu-dinner-entrees
ENTREES

All entrees include garlic toast, soup or salad, mushroom garnish and potato choice: baked potato, baby red garlic mashed potato, steak fries or sauteed vegetables.

Make it a combo: Shrimp 4 | Ribs 4 or 8 | 3 Scallops 14 | Walleye 10 | Cod 8

Filet Mignon

6oz Choice beef tenderloin hand-cut, served with au jus. 32

Ribeye Steak

14oz USDA Choice ribeye, hand-cut, with au jus. 39

Top Sirloin Steak

USDA Prime grade beef, with roasted garlic butter.
Two 6oz sirloins 34 | One 6oz sirloin 19

BBQ Pork Back Ribs

Full Rack 30 | Half Rack 20

Canadian Walleye Fillet

two 5oz Walleye filet; broiled, pan fry or batterfry. 24

North Atlantic Cod Loins

12oz beer batter fried cod. 20

Colossal Scallops

Sea Scallops; seared, cajun seared or batterfried.
Large portion (6-7) 36 | Small portion (4-5) 30

Extra-Jumbo Shrimp

served broiled, cajun or batterfired.
Large portion (12) | Small portion (8) 20

Fettuccine Alfredo

Creamy Alfredo sauce and fettuccine with grilled to order chicken or vegetables. 17 with Shrimp 19 (no potato or mushroom garnish)

Prime Rib

Available Weekends Only

menu-dinner-salads
SALADS

Large entree-sized salads served with garlic toast

House Salad

10 | with shrimp 18 | with chicken 14

Spinach Salad

10 | with shrimp 18 | with chicken 14

Caesar Salad

10 | with shrimp 18 | with chicken 14

menu-dinner-sandwiches
SANDWICHES

Sandwiches are served deluxe (lettuce, tomato & pickle) with fries. Mayo & onion by request.

Prime Beef

14

Chicken

12

Cheeseburger

12

Cod

12