OUR MENU
LIMITED MENU
ALTHOUGH WE HAVE SEVERAL ITEMS AVAILABLE, DUE TO COVID-19 WE HAVE A LIMITED MENU AT THIS TIME.
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9
12
10
8
8
jalapeno or white cheddar 9
10
All entrees include garlic toast, soup or salad, mushroom garnish and potato choice: baked potato, baby red garlic mashed potato, steak fries or sauteed vegetables.
Make it a combo: Shrimp 4 | Ribs 4 or 8 | 3 Scallops 14 | Walleye 10 | Cod 8
6oz Choice beef tenderloin hand-cut, served with au jus. 32
14oz USDA Choice ribeye, hand-cut, with au jus. 39
USDA Prime grade beef, with roasted garlic butter.
Two 6oz sirloins 34 | One 6oz sirloin 19
Full Rack 30 | Half Rack 20
two 5oz Walleye filet; broiled, pan fry or batterfry. 24
12oz beer batter fried cod. 20
Sea Scallops; seared, cajun seared or batterfried.
Large portion (6-7) 36 | Small portion (4-5) 30
served broiled, cajun or batterfired.
Large portion (12) | Small portion (8) 20
Creamy Alfredo sauce and fettuccine with grilled to order chicken or vegetables. 17 with Shrimp 19 (no potato or mushroom garnish)
Available Weekends Only
Large entree-sized salads served with garlic toast
10 | with shrimp 18 | with chicken 14
10 | with shrimp 18 | with chicken 14
10 | with shrimp 18 | with chicken 14
Sandwiches are served deluxe (lettuce, tomato & pickle) with fries. Mayo & onion by request.
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12
12
12