OUR MENU
LUNCH MENU
White Cheddar or Jalapeño 6.95
with BBQ sauce 7.45
BBQ Rib Appetizer 9.45
Batterfried Onion Rings 6.95
Sauteed Mushrooms 6.95
with Balsamic Cranberry glaze 7.95
Large Salads include fresh garlic toast & dressing choice: Balsamic Vinaigrette, Bleu Cheese, French, Thousand Island, Parmesan Peppercorn, Fat Free Ranch, or Fat Free French.
Crisp iceberg, romaine lettuce, spring mix, & fresh cut garden veggies topped with your choice of dressing.
extra charge w/ grilled chicken
Made to order Caesar Salad. Gently tossed with creamy Caesar dressing. Garnished with diced tomato & homemade croutons.
extra charge w/ grilled chicken
Our signature House Salad served with Bleu cheese crumbles & red onions. Topped off with a thinly sliced & grilled to order 5 -oz. USDA Prime Top Sirloin steak. Your choice of dressing.
Fresh baby spinach with bacon, onions, mushrooms, eggs & mozzarella cheese. Served with balsamic vinaigrette or hot bacon dressing
extra charge w/ grilled chicken
Lunch entrees include garlic toast, soup or salad & fries.
Slow cooked & lightly charred. Diggers ribs are the best!
Full Rack | 1/2 Rack
8-oz. Premium Atlantic Cod Loin. Beer Batterfried, Lemon-Pepper or Cajun Broiled.
6-oz. zero-trim Prime Grade Top Sirloin.
5 oz. BBQ Grilled Chicken garnished with pineapple.
Burgers & sandwiches are served with pickles & chips. We serve Premium Beef steaks & burgers to ensure a superb dining experience "worth repeating!" Note that ground beef is cooked to a degree of at least medium well.
Sauteed diced onions, peppers & pepper-jack cheese.
Plain burger on a grilled Talame bun.
cheese extra
1/3 pound burger with cheddar & smoked bacon
1/3 pound burger w/grilled onions on sour dough with cheddar cheese. Served with thousand island on the side
Sauteed mushrooms & Swiss cheese compliment our 1/3 pound burger to create this temptation.
4-oz. Premium Atlantic Cod Loin beer batterfried with tartar.
5 oz BBQ grilled chicken breast garnished with fresh pineapple
Grilled caraway marble rye, corned beef, sauerkraut & swiss cheese. Served with thousand island on the side
Thin sliced & trimmed Certified Premium USDA Choice prime rib on a grilled Talame bun, served with au-jus.
Diggers own Tuna Salad on a grilled Talame bun.
Tuna Salad on grilled marble caraway rye with cheddar cheese.
5-oz. USDA Prime Grade hand-cut sirloin steak sandwich.
Burger & Sandwich Add-Ons: Smoked bacon 2.00 - blue cheese 1.00 - sautéed mushrooms 1.00 - fresh mozzarella 1.00 - cheddar, swiss or pepper-jack .50 - grilled onion and/or peppers .50 - tomato, mayo & raw onion by request
Substitute Chips for Any One of the Following with a Burger or Sandwich: Steak Fries 2.00 or Side House Salad or cup of soup 1.95 or Side Caesar or Spinach Salad 2.45
Side House Salad
Side Caesar or Spinach Salad
Cup | Bowl
Steak Fries
Soft Drink
Italian Tiramisu Decadent Triple Chocolate Cheesecake
Ask your waitperson about additional dessert options!
DINNER MENU
ALTHOUGH WE HAVE SEVERAL ITEMS AVAILABLE, DUE TO COVID-19 WE HAVE A LIMITED DINNER MENU AT THIS TIME.
with focaccia bread & garlic toast
with BBQ sauce
BBQ Baby Rib Appetizer
with balsamic cranberry sauce
Sauteed Mushrooms
Batterfried Onion Rings
8 pieces with garlic toast
with marinara sauce
5 shrimp served with our signature ginger-chili soy sauce
All entrées include soup or salad and choice of potato garnished with vegetables: baby red garlic smashed potatoes, baked potato, steak fries, or extra vegetables. Pasta entrées do not include potato choice nor vegetable unless otherwise stated. Add 2.50 for small Spinach or Caesar salad instead of Side House Salad.
Air-flown from around the word, fresh and never frozen. Market Price
Sweet Sea Scallops; Beer Batterfried, Seared, or Cajun Seared.
Large: 10 oz. approx. 6-7 Scallops
Small: 7 oz. approx. 4-5 Scallops
Succulent Jumbo Shrimp served Broiled, Cajun Broiled or Beer Batterfried.
Large: approx. 12 Shrimp
Small: approx. 8 Shrimp
Crisp batterfried cod loins served with tartar sauce and lemon
Wild Alaskan King Crab legs served with warm drawn butter. The King of Crab!
Large: approx 24-oz. Market price.
Small: approx 12-oz. Market price.
Cajun broiled, Lemon-pepper broiled, Batterfried, or Pan-fried.
Diggers homemade creamy Alfredo sauce makes these dishes beyond compare!
5 jumbo shrimp | 5 -oz. grilled chicken | primavera
Diggers Sting serves Premium Beef to help ensure an "experience worth repeating. " Hand cut by our staff to be at least if not more than advertised weights. Steaks are advertised as before cooked weight, Prime Rib is cooked weight. Dinner entrees include soup or salad and choice of potato: baby red garlic smashed potatoes, baked potato, fries, or extra vegetables.
Add 2.00 for side Spinach or side Caesar salad instead of Side House Salad.
Not responsible for the tenderness or juiciness of medium well or well done meats.
Hand-cut Premium USDA Choice Ribeye Steak served with au-Jus.
Carved to order, slow-cooked Premium USDA Choice Prime Rib. Available until it runs out!
14-oz. Big Sting Extra-cut
10-oz. Sting Cut
Two 5-oz. Grilled Chicken Breasts garnished with fresh pineapple
Slow cooked & lightly charred BBQ Baby Back Ribs.
Full Rack | 1/2 Rack
USDA Prime Grade Top Sirloin finished with a roasted garlic & herb butter.
12-oz. Steak | 6-oz. Steak
Filet of Premium USDA Choice Tenderloin. Char-grilled to your specification.
Two 6-oz. Filet Mignon
One 6-oz. Filet Mignon
Diggers Sting serves Premium Beef to help ensure an "experience worth repeating. " Hand cut by our staff to be at least if not more than advertised weights. Steaks are advertised as before cooked weight, Prime Rib is cooked weight. Dinner entrees include soup or salad and choice of potato: baby red garlic smashed potatoes, baked potato, fries, or extra vegetables.
Add 2.00 for side Spinach or side Caesar salad instead of Side House Salad.
Not responsible for the tenderness or juiciness of medium well or well done meats.
Premium USDA Choice Hand cut filet mignon
6 -oz. Filet Mignon with Shrimp or Ribs
6 -oz. Filet Mignon with Scallops
6-oz. Filet with King Crab Market price.
Premium USDA Choice cut to order prime rib available until it runs out!
8-oz. Prime Rib with Shrimp or Ribs
8-oz. Prime Rib with Scallops
8-oz. Prime Rib with King Crab Market price
USDA Prime Top Sirloin
6 -oz. Top Sirloin Steak w/Shrimp or Ribs
6 -oz. Top Sirloin Steak w/Scallops
6 -oz. Steak w/King Crab Market price
All salad entrées are served with freshly made garlic toast
Fresh cut iceberg and romaine lettuce with spring mix garnished with fresh cut garden veggies, chopped egg & a 5 -oz. grilled to order chicken breast.
Extra charge 5 grilled shrimp
Clipped baby spinach with fresh mozzarella, chopped egg, onions, mushrooms & bacon bits with chicken breast Served with warm bacon dressing.
extra charge 5 grilled shrimp
Fresh tossed Caesar Salad with homemade croutons and chicken breast
extra charge 5 grilled shrimp
Our signature House Salad served with Bleu cheese crumbles & red onions. Topped off with a thinly sliced & grilled to order 5 -oz. USDA Prime Top Sirloin steak. Your choice of dressing.
Sandwiches are served deluxe (lettuce, tomato & pickle) with fries. Mayo & onion by request.
Sliced Prime Rib Sandwich
Fried Atlantic Cod Sandwich
Top Sirloin Steak Sandwich
Cheeseburger Deluxe Sandwich
BBQ Grilled Chicken Sandwich